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| Code | Packaging | Weight |
|---|---|---|
| 4150490106 | Tray | 500g |
| 6100200112 | Tray | 180g |
Maison Rougié
Whole duck Foie Gras recipe with Champagne and two peppers
Maison Rougié brings together three flagship products of French gastronomy to enhance the subtle taste of semi-cooked whole foie gras with champagne and Madagascar pepper.
Benefits of this product
– The iconic recipe of the brand, combining the smoothness of Champagne with the spiciness of Madagascar pepper
– Slow cooking at a gentle temperature to preserve the original flavors
– A tray allowing for easy and neat plate presentation
Formats
Ingredients
Duck foie gras, Champagne 1.9%, salt, Madagascar black pepper 0.4%, grains of paradise, sugar, white pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DLC - 1YEAR
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the lid. Turn the tray over. Gently pull the edges to let the air penetrate to the bottom. If necessary, slide the blade of a knife between the product and the tray. Unmold. Slice using a smooth-edged knife previously heated under hot water or a wire slicer. Consume quickly after opening. Consume quickly after opening.
