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| Code | Packaging | Weight |
|---|---|---|
| 1600106 | Metal tin | 200g |
Maison Rougié
Whole duck Foie Gras
Maison Rougié offers its flagship recipe in versions as practical as they are beautiful for the pleasure of the eyes and palate.
Benefits of this product
– The classic and essential recipe
– Cooked at a higher temperature than semi-cooked, for a distinctive taste and longer preservation.
– A metal tin for easy storage
Formats
Ingredients
Duck foie gras, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite
Shelf life
DDM - 1 year
Preparation tips
The day before, place the product in the refrigerator. Take the product out of the refrigerator 15 minutes before tasting. Open both ends of the can with a can opener. Using one of the two ends, unmold the product by pushing it out of the can. Slice with a smooth-bladed knife previously heated under hot water or with a cheese wire. After opening, keep in the refrigerator and consume quickly.
