en 
fr 
es 
| Code | Packaging | Weight | Packing |
|---|---|---|---|
| 1002260304 | Tray | 1000g | x4 |
Maison Rougié
Fresh
Pressed duck, specialty with duck meats
Rougié has gathered the best pieces of its 100% French origin Duck Fatty meat to offer you the ideal product, whether served hot or cold, as a starter or main course
Benefits of this product
– 15 to 20 slices of approximately 50g
– To be sliced and ready to place on the plate
Formats
Ingredients
Fatty duck leg meat 42%, duck gizzards 25%, water, duck fat, rice flour, beef gelatine, salt, stock (water, poultry stock (poultry carcasses, water, carrot, onion, black pepper, cloves, thyme), salt, tomato purée, onion extract, carrot extract, powdered thyme). Duck meat Origin: France
Shelf life
DLC - 365 days
Preparation tips
Take the product out of the refrigerator 15 minutes before tasting. Remove the seal. Flip the tray. Spread the edges apart to let air penetrate the bottom. If needed, slide the blade of a knife between the product and the tray. Unmold. Cut slices at least 1 cm thick.
